| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542167 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Myrtle and pomegranate extracts were characterized by HPLC/DAD/ESI-MS, tannins from different subclasses were identified. ⺠The different polyphenol composition can be related to their potential role in human health. ⺠Their antiradical properties were evaluated and compared to those of commercial extracts of chestnut bark and grape seeds. ⺠The standardized extracts are suggested here for new uses in phytotherapy, pharmaceutical, cosmetics and textile/dyeing. ⺠The raw materials from pruning practices, biomass, waste could be employed as innovative sources of antioxidant molecules.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Annalisa Romani, Margherita Campo, Patrizia Pinelli,