| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542172 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠First overview of PFOS transfer from farm-to-fork. ⺠Sufficient data for surface water, drinking water and fish. ⺠Data gaps on soil, crops and animal products.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
E.D. van Asselt, R.P.J.J. Rietra, P.F.A.M. Römkens, H.J. van der Fels-Klerx,