| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542173 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠We assess plasma exposure of EGCg in mice at a dose reflecting intake of one cup of green tea. ⺠A novel stabilizing solution is employed to stabilize EGCg in plasma. ⺠We determine that EGCg peak plasma concentrations are in the low nM range (<40 nM). ⺠The novel stabilizing solution provides superior stabilization to EGCg in plasma than the commonly used stabilizing solution.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Admire Dube, Joseph A. Nicolazzo, Ian Larson,