| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542174 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠Decreased availability of phenolics following gastro-intestinal digestion. ⺠Degradation of apple anthocyanins during simulated digestion. ⺠Dialysability as a means to study soluble, potential bioavailable phytochemicals. ⺠Reduced antioxidant activity of apple antioxidants following in vitro digestion. ⺠Overestimation of phytochemical concentration and activity by chemical extraction.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jaouad Bouayed, Lucien Hoffmann, Torsten Bohn,