| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542175 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠We examine if caspase-3 could reproduce the degradation patterns of protein during ageing in vitro. ⺠Caspase-3 could reproduce the degradation patterns of titin, nebulin and α-actinin. ⺠Caspase-3 caused little proteolysis of desmin and no appearance of 28-30 kDa peptides. ⺠Caspase-3 also induced the weakening in I band adjacent to Z-lines. ⺠Caspase-3 is likely involved in tenderisation together with other proteases.
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Authors
Ming Huang, Feng Huang, Mei Xue, Xinglian Xu, Guanghong Zhou,