Article ID Journal Published Year Pages File Type
10542176 Food Chemistry 2011 6 Pages PDF
Abstract
► A new antioxidant peptide was purified from chickpea protein hydrolysates. ► The amino acid sequence of Fra.7 is Asn-Arg-Tyr-His-Glu. ► Fra.7 has high antioxidant and metal ion chelating activities.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Purification and characterisation of a new antioxidant peptide from chickpea (Cicer arietium L.) protein hydrolysates
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