| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542177 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Unfreezable water content accumulates in high-CO2 treated table grapes. ⺠Unfreezable water content improves frozen textural quality. ⺠Involvement of high CO2 levels in regulating water status in table grapes. ⺠High CO2 levels reduce water leakage caused by freezing-thawing process.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Oscar Goñi, Carlos Fernandez-Caballero, MarÃa T. Sanchez-Ballesta, MarÃa I. Escribano, Carmen Merodio,