| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542180 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Advanced glycation end products (AGEs) are associated with the development of chronic degenerative diseases including obesity, diabetes, Alzheimer's, cardiovascular, and cancer. ⺠The efficacy of thymoquinone, against the formation of AGEs was investigated. ⺠Thymoquinone at concentration that is not toxic to normal cells inhibited the formation of early and late glycation of human serum albumin ex vivo. ⺠The potential of thymoquinone is the prevention of the development of human chronic diseases is discussed.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jack N. Losso, Hiba A. Bawadi, Madhavi Chintalapati,