| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542195 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Several bioactive phenylethanoid glycosides accumulate in Verbascum xanthophoeniceum. ⺠V. xanthophoeniceum phenylethanoids prove to be efficient antioxidants. ⺠V. xanthophoeniceum phenylethanoids exhibit strong anti-AChE and BChE properties.
Related Topics
Physical Sciences and Engineering
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Analytical Chemistry
Authors
Milen Georgiev, Kalina Alipieva, Ilkay Orhan, Radoslav Abrashev, Petko Denev, Maria Angelova,