Article ID Journal Published Year Pages File Type
10542208 Food Chemistry 2011 11 Pages PDF
Abstract
► Interaction of lactisole and sweeteners with fullerenols was elucidated. ► Two interaction equilibrium states were found in ITC titration profiles. ►A competitive binding of sweeteners and inhibitor with fullerenols was found. ► The inhibition efficiency of lactisole on a variety of sweeteners was evaluated.
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Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Thermodynamics of the interaction of sweeteners and lactisole with fullerenols as an artificial sweet taste receptor model
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