| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542214 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Five flavonoids were isolated from acai pulp; four of them were identified from this plant for the first time. ⺠Antioxidant activities of the five flavonoids were assessed by ORAC. ⺠Anti-inflammatory effects of these five flavonoids were evaluated by SEAP assay, which was designed to measure NF-κB activation. ⺠The uncommon flavone velutin was found to be a strong NF-κB inhibitor.
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Authors
Jie Kang, Chenghui Xie, Zhimin Li, Shanmugam Nagarajan, Alexander G. Schauss, Tong Wu, Xianli Wu,