| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542216 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Freeze drying conditions of purified serine protease from mango peel were optimised. ⺠Response surface methodology (RSM) was employed for this optimisation. ⺠High activity, yield and stability of freeze dried serine protease after optimisation were achieved.
Related Topics
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Authors
Amid Mehrnoush, Chin Ping Tan, Mirhosseini Hamed, Norashikin Ab. Aziz, Tau Chuan Ling,