| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542223 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Strawberry is an antioxidant-rich fruit. ⺠Fasting plasma TAC and vitamin C increase during 16-day strawberry consumption. ⺠Serum urate does not change during 16-day strawberry consumption. ⺠Erythrocyte resistance to haemolysis increases during 16-day strawberry consumption. ⺠Consumption of strawberries may improve the plasma and cellular antioxidant status.
Keywords
FRAPFerric reducing antioxidant power assayRBCsTrolox Equivalent Antioxidant Capacity AssayTFCTEACTACTPCPBSAAPHRDACHOLCTABABTSRed blood cells2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)2,2′-azobis(2-amidinopropane) dihydrochlorideAcystandard deviationTrolox EquivalentsStrawberrystandard errorRecommended dietary allowancebody mass indexBMITotal antioxidant capacityPhosphate buffered salinelow density lipoproteinLDLTotal phenolic contentSEMtotal anthocyanin contentTotal flavonoid contentHexadecyltrimethylammonium bromidefresh weightvitamin Ccholesterol
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Sara Tulipani, Josè M. Alvarez-Suarez, Franco Busco, Stefano Bompadre, Josè L. Quiles, Bruno Mezzetti, Maurizio Battino,