Article ID Journal Published Year Pages File Type
10542230 Food Chemistry 2011 5 Pages PDF
Abstract
► OH caused solubilisation or depolymerization of longan cell wall material in vitro. ► OH led to the conversion of Na2CO3 soluble pectin to CDTA soluble pectin in vitro. ► Application of OH speeded up aril breakdown in longan fruit. ► Aril breakdown by OH was related to solubilisation and depolymerization of pectin.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit
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