| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542235 | Food Chemistry | 2011 | 4 Pages |
Abstract
⺠Enzymatic conversion of tannic acid into propyl gallate. ⺠An enzymatic transesterification in 70% of water is reported. ⺠Synthesis of pure propyl gallate with pure gallic acid as by-product. ⺠Utilisation of immobilised-stabilised tannase as catalyst.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Gloria Fernandez-Lorente, Juan Manuel Bolivar, Javier Rocha-Martin, Jose A. Curiel, Rosario Muñoz, Blanca de las Rivas, Alfonso V. Carrascosa, Jose M. Guisan,