| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542245 | Food Chemistry | 2011 | 9 Pages |
Abstract
⺠Forty-four compounds identified in sweat samples, with a wide range of chemical structures. ⺠Eighteen compounds newly identified in human sweat. ⺠Eight odour active compounds related to fenugreek ingestion. ⺠Best perceived odour for 2,5-dimethylpyrazine.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Riadh Mebazaa, Barbara Rega, Valérie Camel,