| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542248 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠The moisture content, pH, conductivity, colour and minerals were determined in mono-floral honey. ⺠The most abundant minerals were potassium, phosphorus and calcium, potassium made up 73%. ⺠The heavy metal contents (Cd, Pb and Zn) of the honey types investigated were very low. ⺠A large range of mean total mineral contents, honeydew the highest, vipers bugloss the lowest. ⺠Strong positive relationships between conductivity and pH with mean total mineral content.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Leo P. Vanhanen, Andrea Emmertz, Geoffrey P. Savage,