Article ID Journal Published Year Pages File Type
10542325 Food Chemistry 2013 7 Pages PDF
Abstract
► Nitrite oxidised kaempferol under the conditions of the stomach. ► The oxidation resulted in the formation of nitric oxide. ► Kaempferol bound to starch. ► Starch (10 and 100 mg mL−1) enhanced and inhibited the oxidation, respectively. ► Kaempferol inhibited amylose digestion more strongly than amylopectin digestion.
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Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Effects of starch on nitrous acid-induced oxidation of kaempferol and inhibition of α-amylase-catalysed digestion of starch by kaempferol under conditions simulating the stomach and the intestine
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