Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10542365 | Food Chemistry | 2013 | 6 Pages |
Abstract
We present our experiment about adding anthocyanins to the daily food of mice. Three kinds of anthocyanins (cyanidin-3-glucoside, cyanidin-3-rutinoside and pelargonidin-3-glucoside) purified from Chinese mulberry (Morus australis Poir) were evaluated for suppressing body weight gain of the male C57BL/6 mice fed with high-fat diet (HFD). The results from a 12-week experiment show that consumption of purified mulberry anthocyanins (MACN) of 40 or 200Â mg/kg can significantly inhibit body weight gain, reduce the resistance to insulin, lower the size of adipocytes, attenuate lipid accumulation and decrease the leptin secretion. Thus, dietary supplementation with MACN can protect against body weight gain of the diet-induced obese mice.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Tao Wu, Xueming Qi, Yan Liu, Jun Guo, Ruiyu Zhu, Wei Chen, Xiaodong Zheng, Ting Yu,