Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10542417 | Food Chemistry | 2013 | 7 Pages |
Abstract
In this experiment, fenvalerate antibodies were immobilised on the electrode by the crosslinking with glutaraldehyde modified on the glassy carbon electrode (GCE) via chitosan. Fenvalerate was measured by the increase of electron transfer resistance when the immune reaction occurred with Fe(CN)63-/Fe(CN)64- as the probe. Under optimal conditions, the change of resistance is in a linear relationship with the logarithm of the concentration in the range of 1.0 Ã 10â3 â¼Â 1.0 Ã 101 mg/L (R = 0.998) with a detection limit of 0.80 μg/L. This method bears such merits as simplicity of operation, high sensitivity, wide linear range, specificity, reproducibility and good stability. The immunosensor was applied in the detection of real samples of tea, achieving satisfactory results, and it could be regenerated after being placed alternately in 0.5 mol/L HCl and 0.5 mol/L NaOH solutions.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Meirong Wang, Huimin Kang, Dan Xu, Chengyin Wang, Shuzhao Liu, Xiaoya Hu,