| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542455 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠Numerous potatoes genotypes were analysed for phenolics and antioxidant capacity. ⺠Chlorogenic acid was the most abundant phenolic. ⺠Rutin and kaempferol-3-rutinose were the most abundant flavonols. ⺠Total phenolics ranged from 1.8 to 11 mg/g DW and antioxidants from 27 to 219 μmol TE/g DW. ⺠Total phenolics and antioxidants compared favourably to 15 other analysed vegetables.
Related Topics
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Authors
Duroy A. Navarre, Syamkumar S. Pillai, Roshani Shakya, Margaret J. Holden,