| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542460 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠We evaluated the antioxidant property of polysaccharide-enriched extracts. ⺠From the natural fungal sclerotia and the cultured mycelia of Inonotus obliquus. ⺠Both the extracts have direct and potent antioxidant activities. ⺠The exo- and endo-extracts from the cultured mycelia had stronger activities.
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Authors
Xiangqun Xu, Yongde Wu, Hui Chen,