| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542462 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠Developing rice grain contains higher bioactive compounds than its mature grain. ⺠A high amount of free and soluble ferulic acids was found in developing rice grain. ⺠α-Tocopherol, α- and β-tocotrienol are abundant tocols in developing rice grain. ⺠Immature rice grain could be used as a potential nutraceutical ingredient for food.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Pei-Yin Lin, Hsi-Mei Lai,