| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542463 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠ACE inhibitory properties of lentil protein hydrolysates and kinetics were studied. ⺠ACE inhibitory activity varied as a function of the type of enzyme used for digestion. ⺠IC50 values of 0.053 and 0.190 mg/ml were obtained for the different hydrolysates. ⺠The inhibition mechanism was found to be non-competitive. ⺠Use of hydrolysates as bioactives rather than purified peptides may be of interest.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Chockry Barbana, Joyce Irene Boye,