| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542464 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠We developed a novel method for percent amylose and amylopectin detection. ⺠OFS could be an selective tool for percent amylose and amylopectin detection. ⺠OFS provides greater precision than DWC.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jin Peng Wang, Bo Yu, XueMing Xu, Na Yang, ZhengYu Jin, Jin Moon Kim,