| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542466 | Food Chemistry | 2011 | 4 Pages |
Abstract
⺠Freestanding edible films were prepared using pullulan and up to 46% rice wax. ⺠Water vapour barrier properties of the film were improved with increased rice wax. ⺠Moisture sorption isotherms were studied on the rice wax containing films. ⺠The films are useful as additive carriers or water barrier coatings for foods.
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Authors
F.F. Shih, K.W. Daigle, E.T. Champagne,