| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542467 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠α-Glucosidase inhibitory substance from fructose-tyrosine Maillard reaction products isolated. ⺠The compound was identified as 2,4-bis (p-hydroxyphenyl)-2-butenal (C16H14O3). ⺠The IC50 value of 2,4-bis (p-hydroxyphenyl)-2-butenal on α-glucosidase inhibition was 4.00 μg/ml. ⺠Ki value was 0.870 mM and noncompetitively inhibits the p-NPG hydrolysing activity.
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Authors
In Guk Hwang, Hyun Young Kim, Koan Sik Woo, Jin Tae Hong, Bang Yeon Hwang, Jae Kyung Jung, Junsoo Lee, Heon Sang Jeong,