| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542468 | Food Chemistry | 2011 | 8 Pages |
Abstract
⺠Arcommunol A and arcommunol B are isolated from the fruit of Artocarpus communis. ⺠Arcommunol A induces apoptosis in SK-Hep-1 cells. ⺠Arcommunol A has chemopreventive potential.
Keywords
IC50PARPAPAf-1ΔΨmPVDFSK-Hep-1 cellsPBSArtocarpus communis3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide50% inhibitory concentrationDMSOMTTSDS–PAGEapoptotic protease activating factor-1AIFsodium dodecyl sulphate–polyacrylamide gel electrophoresisApoptosisdimethylsulphoxideapoptosis-inducing factorPhosphate buffered salineFlavonoidMitochondria membrane potentialPropidium iodidepoly (ADP-ribose) polymerasepolyvinyldifluoride
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Chin-Lin Hsu, Ming-Huan Shyu, Jer-An Lin, Gow-Chin Yen, Song-Chwan Fang,