| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542469 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Magnolol possesses anti-oxidant and anti-inflammatory effects. ⺠Magnolol reduced homocysteine-induced production of ROS. ⺠Magnolol suppressed homocysteine-induced expression of iNOS and COX-2 protein.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Daih-Huang Kuo, Shin-Wen Tsai, Min-Hsiung Pan,