The mineral composition (Ca, P, Mg, K, Na) in cheeses (cow's, ewe's and goat's) with different ripening times using near infrared spectroscopy with a fibre-optic probe

Article ID	Journal	Published Year	Pages	File Type
10542471	Food Chemistry	2011	6 Pages	PDF

Abstract

âº The main goals of this work can be encapsulated as follows: âº The development of a fast method to determine mineral composition of chesses. âº The use of near infrared spectroscopy to determine this mineral composition of chesses. âº The use of cheese without sample treatment. âº The use of a fibre optic probe to record these spectra.

Keywords

Mineral composition Determination Near Infrared spectroscopy Cheeses

Related Topics

Physical Sciences and Engineering Chemistry Analytical Chemistry

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The mineral composition (Ca, P, Mg, K, Na) in cheeses (cow's, ewe's and goat's) with different ripening times using near infrared spectroscopy with a fibre-optic probe

Authors

I. González-MartÃn, J.M. Hernández-Hierro, I. Revilla, A. Vivar-Quintana, I. Lobos Ortega,