| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542472 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠The fundamental understanding of effect of dietary fiber (DF) on rice starch. ⺠Arabinoxylan-related compositions for changing pasting, rheological properties. ⺠Tailor DF-enriched starch products with a desired texture and storage stability.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Phoency Lai, Ken Yuon Li, Shin Lu, Hua Han Chen,