| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542474 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠The phenolic profiles of wild asparagus, white and black bryonies were obtained. ⺠Quantitative data in white and black bryonies were obtained for the first time. ⺠Some new compounds were identified in the studied wild greens. ⺠Traditional wild greens can be incorporated in diets as sources of antioxidants.
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Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Lillian Barros, Montserrat Dueñas, Isabel C.F.R. Ferreira, Ana Maria Carvalho, Celestino Santos-Buelga,