Article ID Journal Published Year Pages File Type
10542476 Food Chemistry 2011 8 Pages PDF
Abstract
► PAs content in seeds and skins of six grape cv significantly differs during ripening. ► Skin PAs differ from seed by the presence of prodelphinidins, and their higher mDP. ► Monomeric composition does not significantly affect the radical scavenging activity. ► Significant and positive correlation between PAs content and antiradical activity.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Characterisation of polymeric skin and seed proanthocyanidins during ripening in six Vitis vinifera L. cv
Authors
, , , , ,