| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542477 | Food Chemistry | 2011 | 4 Pages |
Abstract
⺠The amorphous content of starch is usually estimated by an indirect complex fashion. ⺠Hyper-DSC possesses increased sensitivity to quantify amorphous content in starch. ⺠Hyper-DSC is a rapid and reliable method to quantify amorphous content in starch. ⺠Hyper-DSC will be applicable to wide range of applied studies.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Xianfeng Du, Bill MacNaughtan, John R. Mitchell,