| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542481 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Chinese propolis ethanolic extract and its fractions exhibited antifungal activity against Penicillium italicum. ⺠The bioactive components were identified with bioautographic TLC assay and HPLC-MS. ⺠The structure-activity relation of the active components was discussed.
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Authors
S.Z. Yang, L.T. Peng, X.J. Su, F. Chen, Y.J. Cheng, G. Fan, S.Y. Pan,