Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10542486 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Dielectric spectra of key biochemical substances (ATP, IMP, lactic acid). ⺠Lactic acid and IMP at 6 h postmortem are well correlated with dielectric spectra at 0.5 GHz. ⺠Dielectric spectroscopy for evaluating the quality of meat. ⺠Non-destructive control sensor for the prediction of pork meat quality.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Marta Castro-Giráldez, Laura Dols, Fidel Toldrá, Pedro Fito,