Article ID Journal Published Year Pages File Type
10542489 Food Chemistry 2011 9 Pages PDF
Abstract
► For the first time a simple HPLC-UV method was developed for l-citrulline. ► l-Citrulline was quantified directly without derivatisation from the watermelons. ► l-Citrulline containing watermelon extracts help in smooth muscle relaxation. ► Results indicated the potential role of watermelon extracts at cellular level.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Rapid HPLC-UV method for quantification of l-citrulline in watermelon and its potential role on smooth muscle relaxation markers
Authors
, , ,