| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542501 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠This paper described a rapid robust NIRS prediction method for amino acids in brown rice. ⺠Spectral pretreatment methods were optimized when developing calibration equations. ⺠The NIRS calibrations can be directly used in both breeding programs and food industry.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
B. Zhang, Z.Q. Rong, Y. Shi, J.G. Wu, C.H. Shi,