| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542514 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Flavonoids in propolis-rich functional foods were determined by a HPLC-DAD method. ⺠Ten flavonoids were separated by a rapid and simple gradient elution within 40 min. ⺠A simple, rapid and efficient ultrasonic-assisted extraction procedure was developed. ⺠Use of methanol as the extracting solvent could avoid emulsification and interference. ⺠The HPLC-DAD method was less costly, more common and suitable for routine analysis.
Related Topics
Physical Sciences and Engineering
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Authors
Chunying Luo, Xiaoli Zou, Yuanqian Li, Chengjun Sun, Yan Jiang, Zhiyun Wu,