| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542528 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠Analysis of both AA and DHAA for assessing health-related quality of fruits. ⺠HPLC-MS/MS allowed simultaneous determination without the need for previous reactions. ⺠The method was simple, fast, sensitive, with good repeatability and recovery.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
José Fenoll, Alicia MartÃnez, Pilar HellÃn, Pilar Flores,