Article ID Journal Published Year Pages File Type
10542531 Food Chemistry 2011 6 Pages PDF
Abstract
► A simple, sensitive and specific reversed-phase high-performance liquid chromatography (RP-HPLC) method was developed and validated for distinguishing poplar tree gum from propolis. ► Salicin as a marker for HPLC fingerprint was proposed for the first time. ► The proposed method could be an effective technique for routine analysis of salicin and monitoring the quality of propolis as possible counterfeit poplar tree gum.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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