| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542531 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠A simple, sensitive and specific reversed-phase high-performance liquid chromatography (RP-HPLC) method was developed and validated for distinguishing poplar tree gum from propolis. ⺠Salicin as a marker for HPLC fingerprint was proposed for the first time. ⺠The proposed method could be an effective technique for routine analysis of salicin and monitoring the quality of propolis as possible counterfeit poplar tree gum.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Cui-ping Zhang, Huo-qing Zheng, Gang Liu, Fu-liang Hu,