| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542538 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠Determination of safranal based on apolar solvent extraction followed by UV-Vis analysis for saffron routine quality control. ⺠Good correlation coefficient between GC and UV-Vis method. ⺠Saffron chloroform extract can be further used to detect the adulteration colourants.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Luana Maggi, Ana M. Sánchez, Manuel Carmona, Charalabos D. Kanakis, Eirini Anastasaki, Petros A. Tarantilis, Moschos G. Polissiou, Gonzalo L. Alonso,