| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542554 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠Three flavonoids were isolated and identified. ⺠Antioxidant studies of the aqueous extract and isolated flavonoids were undertaken. ⺠Antioxidant capacity was reported for the first time to have significant. ⺠Water soluble-ethyl acetate and methanol extraction methods were compared.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ibrahim Demirtas, Ramazan Erenler, Mahfuz Elmastas, Ahmet Goktasoglu,