Article ID Journal Published Year Pages File Type
10542569 Food Chemistry 2013 7 Pages PDF
Abstract
► Common bean is vital for the Nicaraguan population. ► Crop storage conditions are hot and humid. ► Bioavailability of iron and zinc is low. ► Hot moist storage decreased quality but marginally increased bioavailability. ► Small changes in dietary fibre composition occurred in storage.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Content of zinc, iron and their absorption inhibitors in Nicaraguan common beans (Phaseolus vulgaris L.)
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