| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542585 | Food Chemistry | 2013 | 9 Pages |
Abstract
⺠We elucidate the molecular structure of large-scale extracted barley and oat β-glucans. ⺠Mutant barley β-glucan has a unique oligomer block structure compared to normal barley. ⺠We model the β-glucan oligomer profiles from NMR spectroscopic data. ⺠Low solubility of barley β-glucans is an effect of a high number of DP3 oligomer blocks. ⺠Complex relations of wide-ranging β-glucan data is elucidated by multivariate data analysis.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mette S. Mikkelsen, Birthe M. Jespersen, Flemming H. Larsen, Andreas Blennow, Søren B. Engelsen,