Article ID Journal Published Year Pages File Type
10542595 Food Chemistry 2013 6 Pages PDF
Abstract
► Antioxidant properties and PAL activity of cyanobacterial isolates evaluated together. ► Microalgae have the possibility of usage as natural antioxidant and PAL sources. ► l-phe induces the total phenolic accumulation in cyanobacteria. ► Cyanobacteria may have the potential to be used in the treatment of phenylketonuria.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Phenylalanine ammonia lyase (PAL) enzyme activity and antioxidant properties of some cyanobacteria isolates
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