| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542599 | Food Chemistry | 2013 | 8 Pages |
Abstract
⺠Phenylpropanoid metabolic profiling in the peel of elicited citrus fruits has been conducted. ⺠Scoparone and two new phenolic compounds, citrusnin A and drupanin aldehyde, are involved in induced resistance. ⺠Fluorescent phenolic compounds showed the largest changes in elicited fruits. ⺠HPLC analysis revealed tissue-specific changes in some phenolics, such as chlorogenic acid, isorhoifolin and hesperedin.
Related Topics
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Authors
Ana-Rosa Ballester, M. Teresa Lafuente, Ric C.H. de Vos, Arnaud G. Bovy, Luis González-Candelas,