Article ID Journal Published Year Pages File Type
10542605 Food Chemistry 2013 6 Pages PDF
Abstract
► Anions in sugars depend on the degree of separation of the crystals from the liquor. ► Organic acids in cane sugars depend on the microbiological purity of the process. ► Anions in cane sugars are an important criterion of the brown sugar quality.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Contamination of commercial cane sugars by some organic acids and some inorganic anions
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