| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542611 | Food Chemistry | 2013 | 7 Pages |
Abstract
⺠Gastric digestion conditions increased the release of soymilk bioactive compounds. ⺠Soymilk bioactive compounds content was kept or diminished though intestinal digestion. ⺠Despite their low concentration, most soymilk compounds were bioaccessible enough. ⺠Isoflavones were more bioaccessible than phenolic compounds.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
MarÃa Janeth RodrÃguez-Roque, MarÃa Alejandra Rojas-Graü, Pedro Elez-MartÃnez, Olga MartÃn-Belloso,