| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10542627 | Food Chemistry | 2013 | 6 Pages |
Abstract
⺠A novel oxygen scavenger (OS) using iron nanoparticle was produced. ⺠Iron nanoparticle was prepared by liquid phase reduction method. ⺠Nanosised OS has a higher O2 absorption capacity than conventional OS. ⺠Nanosised OS has the potential application in oxygen-sensitive foods.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Honglei Mu, Haiyan Gao, Hangjun Chen, Fei Tao, Xiangjun Fang, Linmei Ge,